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Chef-Prepared Meals Enjoyed Among Friends

At Park Place, you get an opportunity to eat delicious meals with your friends every day, and you don’t have to leave the house! Our residents love the restaurant-style dining experience they get every day, with the perfect balance of flavor, nutrition, presentation, and environment.

close up of park place chef preparing food

"I've made a difference." 

Meet David, one of the skilled cooks in our Dining Services team! For him, the most rewarding part of his job is helping the residents at Park Place of St. John feel at home through enjoyable mealtimes.

Our dining services team will get to know your preferences and needs, and will do whatever they can to make your meal enjoyable.

If you have dietary restrictions, or even if there’s food you just don’t enjoy, we’ll make sure you have a delicious meal, every meal.

Sample Retirement Living Menu

Our Retirement Living residents enjoy a continental breakfast every morning, and a hearty meal is served later that day.

Day of the Week Meal 1 Meal 2 Meal 3 Meal 4
Sunday

Starter

Soup, Salad or Fruit

Entrée One

Veal Parmesean, Penne Pasta & Roasted Zucchini

Entrée Two

Lemon Garlic Chicken Breast with Roasted Potatoes & Yellow Squash

Dessert

Oatmeal Raisin Cookies

Monday

Starter

Soup, Salad or Fruit

Entrée One

Spaghetti with Meatballs, Italian Blend Vegetables, Garlic Bread

Entrée Two

Chicken Cacciatore with Spaghetti Pasta, Italian Blend Vegetables

Dessert

French Silk Pie

Tuesday

Starter

Soup, Salad or Fruit

Entrée One

Waffles with Bacon & Breakfast Potatoes

Entrée Two

Baked Cod Piccata with Roasted Potatoes & Corn Obrien

Dessert

Red Velvet Cake

Wednesday

Starter

Soup, Salad or Fruit

Entrée One

Cheese or Veggie Pizza

Entrée Two

Pepper Steak with Rice

Dessert

Apple Crisp

Thursday

Starter

Soup, Salad or Fruit

Entrée One

Cabbage Rolls, Mashed Potatoes & Green Beans

Entrée Two

Smothered Pork, Mashed Potatoes & Green Beans

Dessert

Orange Wedges

Friday

Starter

Soup, Salad or Fruit

Entrée One

BBQ Pulled Pork on a Kaiser Roll with Sweet Potato Fries

Entrée Two

Perch, Couscous & Capri Blend Vegetables

Dessert

Pumpkin Pie

Saturday

Starter

Soup, Salad or Fruit

Entrée One

Beef Tacos, with Spanish Rice & Refried Beans

Entrée Two

Fried Shrimp Basket with Wild Rice & Glazed Carrots, Cocktail Sauce

Dessert

Fruit Jello

Other Selections |

Ham & Cheese Wrap • Grilled Cheese • BLT • Tuna Salad on Wheat • Sloppy Joe • Hamburger

Sample Catered Living and Small House Menu

Those in our Catered Living program, as well as residents and patients at Park Place Health & Wellness Center, enjoy meals served restaurant-style three times a day.

Day of the Week Meal 1 Meal 2 Meal 3 Meal 4
Sunday

Breakfast

Baked Biscuit French Toast
Sausage Links
Maple Syrup
Margarine
Juice of Choice
2% Milk
Coffee/Tea

Lunch

Ham
Scalloped Potatoes
Glazed Carrots
Dinner Roll
Margarine
2% Milk
Coffee/Tea

Dinner

Cod Nuggets
Waffle Fries
Creamy Cole Slaw
Buttered Breadstick
Berry Applesauce
Ketchup
2% Milk
Coffee/Tea
Dessert of the Day

Monday

Breakfast

Choice of Cereal
Eggs Scrambled or Hard
Sausage Patty
Wheat Toast
Jelly
Margarine
Juice of Choice
2% Milk
Coffee/Tea

Lunch

Cabbage Rolls
Roasted Cauliflower
Red Grapes
Parmesan Cheese
2% Milk
Coffee/Tea

Dinner

Tri Color Cheese Tortellini Bolognese
Tossed Salad
Dressing
2% Milk
Coffee/Tea
Dessert of the Day

Tuesday

Breakfast

Choice of Cereal
Buttered Waffles
Breakfast Ham Slice
Maple Syrup
Margarine
Juice of Choice
2% Milk
Coffee/Tea

Lunch

White Turkey Chili
Sweet Potato Fries
Tossed Salad
Cornbread
Diced Pears
Choice of Dressing
Margarine
2% Milk
Coffee/Tea

Dinner

Beef Burgundy with Mushrooms
White Rice
2% Milk
Coffee/Tea
Dessert of the Day

Wednesday

Breakfast

Choice of Cereal
Scrambled Eggs
Biscuits and Gravy
Margarine
Juice of Choice
2% Milk
Coffee/Tea

Lunch

Fish Sandwich
Lettuce, Tomato, Onion
French Fries
Orange Wedges
Ketchup
2% Milk
Coffee/Tea

Dinner

Quarter Roasted Chicken
Baked Potato
Green Beans Almondine
2% Milk
Coffee/Tea
Dessert of the Day

Thursday

Breakfast

Choice of Cereal
Egg & Sausage Strata
Wheat Toast
Jelly
Margarine
Juice of Choice
2% Milk
Coffee/Tea

Lunch

Turkey Wrap
Tossed Salad
Fresh Fruit Cup
Choice of Dressing
2% Milk
Coffee/Tea

Dinner

Chicken & Biscuits
Split Pea Soup
2% Milk
Coffee/Tea
Dessert of the Day

Friday

Breakfast

Juice of Choice
Buttermilk Pancakes
Turkey Links
Maple Syrup
Juice of Choice
Margarine
2% Milk
Coffee/Tea

Lunch

Navy Bean Soup
Saltines
Turkey Reuben Sandwich
Roasted Yellow Squash
Mixed Melon Salad
2% Milk
Coffee/Tea

Dinner

Fried Perch
Italian Vegetables
Rice Pilaf
2% Milk
Coffee/Tea
Dessert of the Day

Saturday

Breakfast

Choice of Cereal
Cheesy Scrambled Egg
Bacon
Wheat Toast
Jelly
Margarine
Juice of Choice
2% Milk
Coffee/Tea

Lunch

Sloppy Joe & Macaroni Casserole
Key West Vegetable Blend
Choice of Roll
Apricots
Margarine
2% Milk
Coffee/Tea

Dinner

Honey Mustard Grilled Chicken
Wild Rice
Seasonal Vegetables
2% Milk
Coffee/Tea
Dessert of the Day

chef Steve at work at park place of st John

Meet the Chef —

Chef Steve

Park Place St. John Dining Services Director

Chef Steve brings a wealth of experience and talent to our plates. He has a passion for preparing great food, and we're thankful he's sharing his creations with us!