Meet the Chef —
Chef Steve
Park Place St. John Dining Services Director
Chef Steve brings a wealth of experience and talent to our plates. He has a passion for preparing great food, and we're thankful he's sharing his creations with us!
Chef-Prepared Meals Enjoyed Among Friends
At Park Place, you get an opportunity to eat delicious meals with your friends every day, and you don’t have to leave the house! Our residents love the restaurant-style dining experience they get every day, with the perfect balance of flavor, nutrition, presentation, and environment.
Sample Retirement Living Menu
Our Retirement Living residents enjoy a continental breakfast every morning, and a hearty meal is served later that day.
| Day of the Week | Meal 1 | Meal 2 | Meal 3 | Meal 4 |
|---|---|---|---|---|
| Sunday | Starter Soup, Salad or Fruit |
Entrée One Veal Parmesean, Penne Pasta & Roasted Zucchini |
Entrée Two Lemon Garlic Chicken Breast with Roasted Potatoes & Yellow Squash |
Dessert Oatmeal Raisin Cookies |
| Monday | Starter Soup, Salad or Fruit |
Entrée One Spaghetti with Meatballs, Italian Blend Vegetables, Garlic Bread |
Entrée Two Chicken Cacciatore with Spaghetti Pasta, Italian Blend Vegetables |
Dessert French Silk Pie |
| Tuesday | Starter Soup, Salad or Fruit |
Entrée One Waffles with Bacon & Breakfast Potatoes |
Entrée Two Baked Cod Piccata with Roasted Potatoes & Corn Obrien |
Dessert Red Velvet Cake |
| Wednesday | Starter Soup, Salad or Fruit |
Entrée One Cheese or Veggie Pizza |
Entrée Two Pepper Steak with Rice |
Dessert Apple Crisp |
| Thursday | Starter Soup, Salad or Fruit |
Entrée One Cabbage Rolls, Mashed Potatoes & Green Beans |
Entrée Two Smothered Pork, Mashed Potatoes & Green Beans |
Dessert Orange Wedges |
| Friday | Starter Soup, Salad or Fruit |
Entrée One BBQ Pulled Pork on a Kaiser Roll with Sweet Potato Fries |
Entrée Two Perch, Couscous & Capri Blend Vegetables |
Dessert Pumpkin Pie |
| Saturday | Starter Soup, Salad or Fruit |
Entrée One Beef Tacos, with Spanish Rice & Refried Beans |
Entrée Two Fried Shrimp Basket with Wild Rice & Glazed Carrots, Cocktail Sauce |
Dessert Fruit Jello |
Sample Catered Living and Small House Menu
Those in our Catered Living program, as well as residents and patients at Park Place Health & Wellness Center, enjoy meals served restaurant-style three times a day.
| Day of the Week | Meal 1 | Meal 2 | Meal 3 | Meal 4 |
|---|---|---|---|---|
| Sunday | Breakfast Baked Biscuit French Toast |
Lunch Ham |
Dinner Cod Nuggets |
|
| Monday | Breakfast Choice of Cereal |
Lunch Cabbage Rolls |
Dinner Tri Color Cheese Tortellini Bolognese |
|
| Tuesday | Breakfast Choice of Cereal |
Lunch White Turkey Chili |
Dinner Beef Burgundy with Mushrooms |
|
| Wednesday | Breakfast Choice of Cereal |
Lunch Fish Sandwich |
Dinner Quarter Roasted Chicken |
|
| Thursday | Breakfast Choice of Cereal |
Lunch Turkey Wrap |
Dinner Chicken & Biscuits |
|
| Friday | Breakfast Juice of Choice |
Lunch Navy Bean Soup |
Dinner Fried Perch |
|
| Saturday | Breakfast Choice of Cereal |
Lunch Sloppy Joe & Macaroni Casserole |
Dinner Honey Mustard Grilled Chicken |
Providence Life Services is a 501(c)3 not-for-profit organization.
