Event Planning Deadlines
Menus must be planned and confirmed at least 21 days before your event takes place.
- Entree selections on all banquet menus are limited to two choices. If split menus are requested, you will be billed for the more expensive entr�e for all meals.
- You must guarantee the number of guests at least 7 days in advance; you will be billed for your guaranteed number or the actual count, whichever is greater.
- Final number of guests must be confirmed 5 business days prior to the event. Final payment will be due at that time. All deposits are non-refundable.
- Assigned seating charts should be given to Elte 3 days prior to your event.
- Centerpieces, decorations, and favors may be dropped off 1 or 2 days prior to your event, with specific instructions about where everything should be placed.