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Exceptional Meals, Experienced Chefs

Sit back and relax as we serve you delicious, restaurant-quality food, and enjoy an experience that feeds your body and spirit. Enjoy meals that have just the right balance of flavor, nutrition, and presentation. You'll look forward to mealtime—and never cook over a hot stove again!

Enjoy mealtime without lifting a finger—just your fork!

Our team will work hard to get to know your preferences and dietary needs to make sure you have the dining experience you deserve. If you don’t like our main dish, you can always choose from the alternate entrée options, available at every meal.

Complimentary self-serve snacks and coffee are available throughout the day.

Sample Menu

In the Grand Victorian Retirement Living dining room, meal service is available from 12:00-5:00 p.m.

In the Victorian Inn Assisted Living and Small Houses, meals are served restaurant-style three times a day.

Day of the Week Meal 1 Meal 2 Meal 3 Meal 4
Sunday

Breakfast

Hot Cereal or Assorted Cold Cereal
Waffle with Bacon
Baked Muffin or Yogurt
Peaches
Juice, Coffee or Hot Tea

Dinner

7-Layer Salad
Roast Turkey
Glazed Ham
Bread Dressing
Roasted Sweet Potatoes
Broccoli & Cauliflower
Boston Cream Pie

Supper

Soup of the Day
Mini Hot Dog on a Bun
Macaroni & Cheese
Assorted Ice Cream Cups

Monday

Breakfast

Hot Cereal or Assorted Cold Cereal
Pancakes
Sausage Links or Yogurt
Tropical Fruit
Juice, Coffee or Hot Tea

Dinner

Garden Salad, Fruit Salad
Chicken Piccata
Salisbury Steak
Mashed Potatoes
Baked Acorn Squash
Chef's Ice Cream

Supper

Soup of the Day
Roast Beef & Cheddar on Rye
Potato Chips
Rice Pudding with Topping

Tuesday

Breakfast

Hot Cereal or Assorted Cold Cereal
Scrambled Eggs
Sausage Patty or Yogurt
Pears
Juice, Coffee or Hot Tea

Dinner

Garden Salad, Fresh Fruit
Catch of the Day
Mostoccioli with Meat Sauce
Roasted Garlic Mashed Potatoes
Gingered Carrots
Hot Fudge Sundae

Supper

Soup of the Day
Sloppy Joe on a Bun
Macaroni Salad
Mini Eclair

Wednesday

Breakfast

Hot Cereal or Assorted Cold Cereal
Ham & Cheddar Quiche
Bacon or Yogurt
Pineapple Chunks
Juice, Coffee or Hot Tea

Dinner

Garden Salad, Fruit Salad
Italian Style Stuffed Green Pepper
Rosemary Lemon Chicken
Rosemary Lemon Potatoes
California Blend
Pound Cake with Strawberries

Supper

Soup of the Day
Hamburger
Lettuce, Tomato, Onion, Pickle
Fries
Assorted Ice Cream Cups

Thursday

Breakfast

Hot Cereal or Assorted Cold Cereal
Toasted Bagel and Cream Cheese
Sausage Link or Yogurt
Fruit Cocktail
Juice, Coffee or Hot Tea

Dinner

Garden Salad, Fruit Salad
Bratwurst on a Bun with Kraut
Pork Schintzle
Potato Pancakes with Sour Cream
Braised Red Cabbage
Black Forest Parfait

Supper

Soup of the Day
Chicken Salad on a Croissant
Edamame Salad
Fruited Jello

Friday

Breakfast

Hot Cereal or Assorted Cold Cereal
Fried Eggs
Toast or Hash Browns
Apricots
Juice, Coffee or Hot Tea

Dinner

Garden Salad, Fruit Salad
Catch of the Day
German Meatballs
Beefy Mushroom Rice Pilaf
Mixed Vegetables
Cranberry Orange Bar

Supper

Soup of the Day
Pizza Casserole
Tossed Salad
Soda
Ice Cream Bar

Saturday

Breakfast

Hot Cereal or Assorted Cold Cereal
Raisin French Toast
Sausage Links or Yogurt
Sliced Peaches
Juice, Coffee or Hot Tea

Dinner

Garden Salad, Fruit Salad
Chicken Ala King over Puff Pastry
Pot Roast Sandwiches
Steak Fries
Baked Beans
Chef's Ice Cream

Supper

Soup of the Day
Turkey Club
Sweet Potato Fries
Chocolate Pudding with Whipped Topping

chef Cindy Schaefer of Victorian Village

Meet the Chef —

Cindy Schaefer

Victorian Village Dining Services Director

Victorian Village is fortunate to have a talented kitchen staff, led by Cindy Schaefer. Besides offering a diverse menu that includes everything from Hoisin Barbecue Meatballs, to Shepherd’s Pie, to the Catch of the Day, she also creates delightful meals for residents with dietary restrictions. 

If you come on the right day, you just may be treated to one of Chef Cindy’s famous cooking demonstrations!